In my office, we talk a lot about zinc. Mostly because I work primarily with women's health conditions, and zinc is huge in the women's health world. I like to reference some of the studies done for IFV that show the moment an egg and sperm meet and the amazing fireworks that occur. This is zinc at work.
I've had discussions with many different practitioners about nutrition. I have been told my many conventional doctors and nurses that nutritional deficiencies in the US are rare thanks to food fortification. Sadly, this is NOT the case. In fact the rate of nutritional deficiencies in the US are more rare than we have been let to believe. One of these is zinc.
Zinc deficiency is very common around the world, with 17% of the world population having a deficiency. Here in the US we are not immune to this deficiency, even with food fortification. 12% of the general US population, and up to 40% of the elderly, are deficient in this essential mineral.
It took some time, and rain, but summer is here. Like most parents, I often find myself stuck trying to find a healthy quick snack for my kiddos. It's hot, they are active, and you want something that is not only healthy, but something they will actually eat and enjoy. Most of us, also, don't have time to try every awesome pinterest recipe we find. So I try to K.I.S.S. This way I can grab and go.
Here is my go to, top 5 snacks for summer. My girls love them, and will ask for them often.
Oil is an essential part of cooking, it adds flavor, it prevents sticking, it can even bring out certain vitamins from our foods.
The choices seem to be endless. How do you know what oil to use and when?
Different oils do better under certain conditions based on their individual structure. Some do well with high heat and others should never be heated.