Most of have been touch by cancer in our lives. Whether it is a mother, daughter, cousin or friend, at some point we will all have a loved one diagnosed with cancer. According the the National Cancer Institute, it was estimated that 1,735,350 new cases of cancer were diagnosed in 2018. The most commonly diagnosed cancers in the United States are breast cancer, lung and bronchus cancer, prostate cancer, colon and rectum cancer, melanoma of the skin, bladder cancer, non-Hodgkin lymphoma, kidney and renal pelvis cancer, endometrial cancer, leukemia, pancreatic cancer, thyroid cancer, and liver cancer. Approximately 38% of Americans will be diagnosed with cancer in their lifetimes. 

Nutrition in the treatment and prevention of cancer is important to better outcome success. Nutritional dysfunction can be caused by the disease, or be related to previous health issues and lifestyle, or be a complication of chemotherapy and other drug use in treatment. In either case, proper nutrition is paramount in treatment and prevention of relapse.

We have all been touched in our lives by cancer. A mother. A daughter. A cousin. A friend. Cancer does not discriminate. Most commonly, I see patients undergoing treatment for breast cancer of varying stages and types.

Western treatment typically consists of a combination of surgery, chemotherapy and radiation. In reality, when we are supporting patients with cancer, it doesn't matter too much what type of cancer they have, it matters the treatment they are receiving. The different treatment types, and chemotherapy types, have their own set of symptoms that can occur; nausea, insomnia, neuropathy, bone pain, etc.

My goal as an alternative healthcare practitioner is to not treat the cancer, but to support the body through western treatment to lessen negative symptoms.