First off, I want to thank you for following along on this series. I have been really excited for this one. I am sure there are parts that I missed, or questions that have arisen. Please feel free to email me, or comment below. I love discussion.
To top of this series, I want to simplify it a bit. I want to list my FAVORITE foods for preparing for labor and delivery. Some of these may seem different from what you've been told during pregnancy. That's okay, we are trying to deliver a baby at this point, and some of the nutritional needs change slightly. If you have a medical condition (such as diabetes) than some of these foods (like bananas) may not be an option.
It seems to me that there is so much emphasis put on the progression of labor, that we fail to address the many other aspects to the process.
The Amniotic sac and the fluid it contains is as crucial to the initiation of labor as it is a home for the growing infant.
I was on vacation last week, and my body is still on Florida time. I have been waking up at 5:30 every morning since I got back on Saturday. Sigh! At least this gives me time to be productive. I made an egg casserole for the family for breakfast, packed my lunch, and my daughter's lunch. All by 6:30! Not the norm at our house, but when life gives you the time, do what you can with it. (There were also some dishes that got done, and some work on my book. For those of you who do not know, I am working on a book!)
I tried to think of a good health topic to discuss in today's post, and I think I've got one.